An Oriental Treat in the Boarding House

This weekend the Chinese boarders were set a challenge. They had to plan and prepare a Chinese meal for eight people. They started the challenge by speaking to their parents and asking for traditional recipes that they could cook here. They then set off to York and their favourite Chinese Supermarket, Chi Yip, to gather all of the ingredients needed. Gabriella, Tim and Lucy then had two hours to prepare their food in the school classroom kitchen. They made a delicious Chinese Hot Pot accompanied by a divine egg fried rice. It was wonderful and very spicy, too spicy for some! We are very much now looking forward to the Nigerian challenge even though Michael Jimmy is not!